Recipe: Blackberry Cobbler

Blackberry Cobbler

Total TimePrep: 15 min. Bake: 45 min.

Yield6 servings

Contest Winner

Test Kitchen Approved

Learn how to make blackberry cobbler—it's the best way to use fresh, juicy berries!

Ingredients

1/2 cup plus 2 tablespoons melted butter

1 cup self-rising flour

1-1/2 cups sugar

1 cup 2% milk

1/2 teaspoon vanilla extract

3 cups fresh or frozen blackberries

Directions

Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.

Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts

3/4 cup: 491 calories, 21g fat (13g saturated fat), 54mg cholesterol, 421mg sodium, 75g carbohydrate (56g sugars, 4g fiber), 5g protein

Source: Taste of Home